For our last night, we decided to splurge and try CUT, a one-star Michelin restaurant in Beverly Hills. The ambiance was great and the sides were amazing but I wasn’t wowed by the steaks, which is a letdown. Overall, still a pretty neat experience!
For our last night, we decided to splurge and try CUT, a one-star Michelin restaurant in Beverly Hills. The ambiance was great and the sides were amazing but I wasn’t wowed by the steaks, which is a letdown. Overall, still a pretty neat experience!
TravelhackRR 